Must be the Season of the Wiiiiiitch !!!!!

Dining at The Witchery, Edinburgh

As I stepped into The Witchery, nestled at the gates of Edinburgh Castle, I felt like I was entering a world of enchantment. This historic sixteenth-century building, with its oak-panelled walls adorned with tapestries and mirrors, set the stage for a truly unforgettable culinary journey. Let me take you through the highlights of my visit, featuring some of the restaurant's most iconic dishes and a special wine pairing, all while delving into the rich history and stunning decor of this Edinburgh gem.

A Glimpse into The Witchery's History

The Witchery, established by the visionary restaurateur James Thomson in 1979, is steeped in history. The building itself dates back to 1595, originally constructed for merchant Thomas Lowthian. Its name pays homage to the dark past of Castlehill, where hundreds of suspected witches were executed during the 16th and 17th centuries. This blend of history and mystery is woven into every aspect of The Witchery, from its opulent decor to its exquisite dining experiences.

This is something that has to be experienced ……

The Decor: A Masterpiece of Opulence

As I entered the Original Dining Room, I was surrounded by rich baroque décor, complete with ancient oak panelling and tapestries. The painted ceilings, inspired by the Auld Alliance between France and Scotland, added a touch of elegance and historical depth to the space. The ambiance was further enhanced by the soft glow of antique candlesticks, creating a truly immersive experience.

James Thomson: The Visionary Behind The Witchery

James Thomson, one of Scotland's most renowned restaurateurs, has been instrumental in transforming The Witchery into an Edinburgh institution. His passion for preserving Scotland's cultural heritage is evident in every detail, from the bespoke tartans designed by Araminta Campbell to the meticulously restored historic buildings. Thomson's commitment to excellence has earned The Witchery numerous accolades, including the AA Best Restaurant with Rooms award.

Like Stepping Back in Time….

Cumbrae Oysters: A Taste of Scotland's Finest

My meal began with the Cumbrae Scottish Rock Oysters, served with mignonette sauce, lemon, and tabasco. These succulent oysters, sourced from the crystal-clear waters off the west coast of Scotland, were a testament to The Witchery's commitment to quality and sustainability.

Haggis: A Scottish Classic

Next, I indulged in the Findlays of Portobello Haggis, accompanied by pineapple chutney and potato bhaji. This traditional Scottish dish was elevated to new heights by the combination of rich, earthy haggis and the sweet, spicy kick of the pineapple chutney.

Beef Tartare: A Symphony of Flavours

The Aged Scotch Beef Tartare was another standout, served with raw hen's egg and mustard mayonnaise. This dish was a masterclass in texture and flavour, with each bite a perfect balance of tender beef, creamy egg, and tangy mayonnaise.

Triple-Cooked Chips: The Perfect Side

No meal at The Witchery would be complete without their triple-cooked chips, which accompanied the beef tartare. These chips were cooked to perfection—crunchy on the outside and fluffy within.

Aged Scotch Beef Tartare

Resiling Wine: A Perfect Pairing

To complement these dishes, I opted for a glass of Resiling wine. While The Witchery is renowned for its extensive wine list, I chose a wine that would pair well with the rich flavours of the haggis and beef tartare. The wine's crisp acidity cut through the richness of the meal, creating a harmonious balance of flavours.

My Thoughts …

The Witchery offers more than just a meal; it's an immersive experience that combines history, atmosphere, and culinary excellence. Whether you're celebrating a special occasion or simply looking to indulge in Scotland's finest produce, this restaurant is a must-visit destination in Edinburgh. With its commitment to local sourcing and innovative dishes, The Witchery continues to enchant diners from around the world.

Ready to Experience The Witchery?

Here's to a Bright Future, Rooted in Our Rich Past 🧔🏻

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